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All Thailand Experiences.
Learning to make Thai Food
Thai Green Papaya Salad or
Som Tam
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Sharing Thai Culture and Nature in a Meaningful and Responsible Way Since 1990.
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Thai Green Papaya Salad or Som Tam is a favorite
for visitors to Thailand.. It is a favorite with Thai girls for lunch.
Now you can learn to cook this dish at home using
the online videos. In
the online video you will be taught by Thai Chef Chanrat Karatna, nickname
Air,
and
his staff not only how to make Thai Green Papaya Salad but about the ingredients
at his cooking school Air's Thai Culinary Kitchen in Chiang Mai Thailand.
Copy the recipe below then watch
the cooking
Thai Green Papaya Salad video by clicking here
or see the video below and take
notes. |
Thai green Papaya Salad
Som Tom Malakaw
- 2 cups green papaya peeled and shredded (substitute: green hard mango or
carrot).
- 4 cloves garlic
- 1-2 birds eye chilies
- ½ cup long been or green bean, cut into ½ to 1 inch lengths.
- 2 tbsp dried shrimp, rinsed and dried
- 1-2 tbsp Thai fish sauce
- 1 tbsp lime juice
- 1 tbsp tamarind water/juice
- 1tbsp palm sugar
- 1-2 cherry tomatoes, quartered
- 2 tbsp crushed roasted peanuts
Peel the papaya and rinse under running water, remove the seeds and shred the
flesh with a grater and set aside. In the mortar and pestle add the garlic, chilies
and beans, pound for just a minute. The add the papaya, dried shrimp, fish sauce,
lime juice, palm sugar, tamarind water and tomatoes. Gently pound using a large
spoon to mix as you pound until the palm sugar has melted. Put the ingredients
on a serving plate then add the roasted peanuts on the top. Serve with cabbage
wedges and sliced cucumber on the side.
Note: You can leave out the papaya and combine everything else and use as
a salad dressing over fresh cucumber and onions (onions optional).
If you would like to learn how to cook Thai food from Chef Chanrat Karatna at
his Thai cooking school in Chiang Mai Thailand, contact us. |
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This document was updated on:;
December 27, 2010
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