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Learning to Cook
Thai Spicy Seafood Soup.
"Po Taek"

  • Green Curry with Chicken Green Curry with Chicken
  • Chicken and Galangal Coconut Cream Soup Chicken and Galangal Coconut Cream Soup
  • Thai Stir Fried Chicken with Chilies and Holy Basil Thai Stir Fried Chicken with Chilies and Holy Basil
  • Thai green Papaya Salad Thai green Papaya Salad
  • Thai Spicy Seafood Soup Thai Spicy Seafood Soup
  • Hot and Sour Prawn Soup Hot and Sour Prawn Soup
  • Thai Spring Rolls Thai Spring Rolls
  • Thai Style Fried Noodles Thai Style Fried Noodles
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Delicious Thai food should be a wonderful experience while on tour in Thiland. Thai food cooking class are available every where in Thailand. If you Love Thai food it would be a good idea to add a cooking class to your itinerary. Here are the list of dishes, click on the dish you would like to learn how to cook for the recipe and to see the on line video


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Tours HOME Adventures
Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. In the online video you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Fried noodles but about the ingredients.

Copy the recipe below then watch the Thai Spicy Seafood Soup video take notes.

Thai Spicy Seafood Soup
Po Taek

  • 2 cups of water or chicken stock
  • 50g shrimp or prawns
  • 50g Sea Bass, skinned and cleaned
  • 50g squid and cut into 2cm pieces
  • 50g mussels in their shell cleaned (optional)
  • 50g crab in shell cleaned (optional)
  • 5 kaffir leaves torn
  • 3 this slices of fresh or dried galangal
  • 1 stalk lemongrass cut into 1 – 2 inch pieces
  • 2 ½ tbsp Thai fish sauce
  • 2 ½ tbsp lime juice
  • ¼ cup sweet basil leaves
  • Pinch of salt
  • 3 green and red birds eye chilies
  • 1 dried red chili, fried slightly and cut into ½ inch pieces
Wash, peel and de-vein prawns or shrimp, remove the heads but keep the tails intact. Bring water or stock to boil in a sauce pan over medium heat then add lemongrass, galangal and lime leaves. Cook until fragrant. Add all the seafood except the shrimp or prawns (DO NOT STIR) and wait until they change color then add the shrimp or prawns. Cook a few more minutes then add the sweet basil leaves, swirl gently and turn off heat.

In a serving bowl, (Do this while waiting for the sauce pan to boil) combine lime juice, chilies and fish sauce. Add the ingredients from the sauce pan when done to the serving bowl. Mix bottom to top and top with the dried red chilies and sprig of sweet basil. The soup should be spicy, sour and salty with aroma of sweet basil and dried red chilies.

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with Recipes and Video

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