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Learning to Cook
Thai Hot and Sour Prawn Soup
"Tom Yam Goong"

  • Green Curry with Chicken Green Curry with Chicken
  • Chicken and Galangal Coconut Cream Soup Chicken and Galangal Coconut Cream Soup
  • Thai Stir Fried Chicken with Chilies and Holy Basil Thai Stir Fried Chicken with Chilies and Holy Basil
  • Thai green Papaya Salad Thai green Papaya Salad
  • Thai Spicy Seafood Soup Thai Spicy Seafood Soup
  • Hot and Sour Prawn Soup Hot and Sour Prawn Soup
  • Thai Spring Rolls Thai Spring Rolls
  • Thai Style Fried Noodles Thai Style Fried Noodles
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Delicious Thai food should be a wonderful experience while on tour in Thiland. Thai food cooking class are available every where in Thailand. If you Love Thai food it would be a good idea to add a cooking class to your itinerary. Here are the list of dishes, click on the dish you would like to learn how to cook for the recipe and to see the on line video


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Thai Hot and Sour Prawn Soup is fast and easy once you learn how it is done. In the online video you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Hot and Sour Prawn Soup but about the ingredients.

Copy the recipe below then watch the Thai Hot and Sour Prawn Soup video take notes.

Hot and Sour Prawn Soup
Tom Yam Goong Recipe

  • 2 cups water or chicken stock or vegetable stock
  • 250g uncooked shrimp or prawns, unpeeled
  • 1 stalk lemongrass, sliced
  • 5 kaffir lime leaves stem removed and torn
  • ½ cup straw mushrooms cut in half
  • 1 cup pea eggplant (eggplant cubed into small pieces will do)
  • 5 kaffir leaves stem removed and torn
  • 2 1/2 tbsp Thai fish sauce
  • 2 ½ tbsp fresh lime juice
  • 3 thin sliced fresh dried or matured galangal
  • 3 red bird’s eye chilies
  • 1 tbsp fresh chopped coriander (cilantro) leaves
Wash, peel and de-vein shrimp or prawns, remove the heads but keep the tails intact. In a sauce pan, boil the water or stock over medium heat. Add lemongrass, mushrooms, galangal, lime leaves and cook a few minutes until fragrant. Then add prawn and simmer until they have just changed color, turn off heat.

In the serving bowl add the juice from fresh limes, chilies and fish sauce. If you bruise the chili, the more you do the spicier the soup. Transfer the ingredients from the sauce pan to the serving bowl and mix.

The soup should be spicy, sour and salty.


Other Thai Cooking Lessons with Recipes and Video

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Enjoy Local dishes, Thai farm, cooking class, food made of flowers, Thai sweets

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