HELPFUL DIRECTORY:

·
  • How to plan your Thailand Tour & Holiday/Vacation
    • ·
  • Whats New
    & F.A.Q
    		•
    ·
  • About Our Company
    		•
    ·
  • Services
    		•
    ·
  • Thailand
    Tour Ideas
    • ·
  • The All
    Thai Difference
    		•
    ·
  • Thailand
    Travel Stories
    		•
    ·
  • Thailand
    Travel Videos
    		•
    · Bird Bird
    Watching
    Info
    ·
  • Group
    Tours Page
    		•
    · North Thailand
    North Thailand
    ·
    ·
    ·
    ·
    ·
    • ·
    ·
    Thailand Tour Reservations
    reservations
    ·
    Guestbook
    guestbook
    EXAMPLE ITINERARIES:
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    · Travel Links
     
    		spacer
    All Thailand Experiences logo

    All Thailand Experiences.

    Learning to Cook Thai Food

    Hot and Sour Prawn Soup
    Tom Yam Goong

    Please take notice that any text that is underlined is clickable to photos and more information.

    Thai Hot and Sour Prawn Soup is fast and easy once you learn how it is done. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Hot and Sour Prawn Soup but about the ingredients. In the second video you will see how his students do at his cooking school Air's Thai Culinary Kitchen.

    Copy the recipe below then watch the Thai Thai Hot and Sour Prawn Soup video then in the second video watch his students try to cook with the help of his staff and take notes.

    Hot and Sour Prawn Soup
    Tom Yam Goong Recipe

    • 2 cups water or chicken stock or vegetable stock
    • 250g uncooked shrimp or prawns, unpeeled
    • 1 stalk lemongrass, sliced
    • 5 kaffir lime leaves stem removed and torn
    • ½ cup straw mushrooms cut in half
    • 1 cup pea eggplant (eggplant cubed into small pieces will do)
    • 5 kaffir leaves stem removed and torn
    • 2 1/2 tbsp Thai fish sauce
    • 2 ½ tbsp fresh lime juice
    • 3 thin sliced fresh dried or matured galangal
    • 3 red bird’s eye chilies
    • 1 tbsp fresh chopped coriander (cilantro) leaves
    Wash, peel and de-vein shrimp or prawns, remove the heads but keep the tails intact. In a sauce pan, boil the water or stock over medium heat. Add lemongrass, mushrooms, galangal, lime leaves and cook a few minutes until fragrant. Then add prawn and simmer until they have just changed color, turn off heat.

    In the serving bowl add the juice from fresh limes, chilies and fish sauce. If you bruise the chili, the more you do the spicier the soup. Transfer the ingredients from the sauce pan to the serving bowl and mix.

    The soup should be spicy, sour and salty.


    If you would like to learn how to cook Thai food from Chef Chanrat Karatna at his Thai cooking school in Chiang Mai Thailand, contact us.

    Other Thai Cooking Lessons with Recipes and Video

    Have questions about Thailand and our tours and soft adventures?
    We will be happy to answer them for you just click on this text.

    Here is a link to our Thailand Video Page.
    I will be adding more as I take them so keep coming back.

    Here are handy drop down boxes to look inside our web site.
    Don't forget to hit the Go Button if Javascript disabled
    Our Tours

    		Helpful Information

    		Our Videos

    All Thailand Experiences Logo
    Home Page Accommodations
    Excursions Descriptions The All Thai Difference
    Design an Excursion Guestbook
    Make a Reservation
    EXAMPLE ITINERARIES:
    1 Day Bangkok Cultural Tour
    3 Day Jungle Trek 3 Day Village Tek
    4 Day North Thailand 6 Day Culture & Nature
    8 Day Nature & Adventure 8 Day Hill Tribe Jungle Experience
    7-9 Day White Water Rafting & Elephant Safari
    Copyright & copy; 1997-2010 Infothai CM Co., Ltd. All rights reserved.
    Please report technical problems to webmaster@all-thailand-exp.com
    This document was updated on:; March 02, 2010