Call us
FREE
WORLDWIDE
using Skype
Internet Telephone

Let us help you design your own special Thailand Holiday using our activities request form.

HELPFUL DIRECTORY:

·
Share on Facebook
·
·
·
  • How to plan your Thailand Tour & Holiday/Vacation
    • ·
  • Whats New
    & F.A.Q
    		•
    ·
  • About Our Company
    		•
    ·
  • Services
    		•
    ·
  • Thailand
    Tour Ideas
    • ·
  • The All
    Thai Difference
    		•
    ·
  • Thailand
    Travel Stories
    		•
    ·
  • Thailand
    Travel Videos
    		•
    · Bird Bird
    Watching
    Info
    ·
  • Group
    Tours Page
    		•
    · North Thailand
    North Thailand
    ·
    ·
    ·
    ·
    ·
    • ·
    ·
    Thailand Tour Reservations
    reservations
    ·
    Guestbook
    guestbook
    EXAMPLE ITINERARIES:
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    ·
    · Travel Links
     
    		spacer
    All Thailand Experiences logo

    All Thailand Experiences.

    Learning to Cook Thai Food

    Green Curry with Chicken or Vegetarian style.
    Gaeng Khiew Waan Gai

    Sharing Thai Culture and Nature in a Meaningful and Responsible Way Since 1990.

    Please take notice that any text that is underlined is clickable to photos and more information.

    Cooking Thai Green Curry is simple once you see how it is done. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Green Curry but about the ingredients. In the second video you will see how his students do at his cooking school Air's Thai Culinary Kitchen.

    Copy the recipe below then watch the Thai Green Curry with Chicken video then in the second video watch his students try to cook with the help of his staff and take notes.

    Thai Green Curry Recipe

    • 150 g. sliced chicken breast
    • 2 tbsp cooking oil (Soya Bean)
    • 1-2 tbsp Thai green curry paste (This is what makes it spicy)
    • ½ cup coconut cream
    • 1 cup coconut milk
    • 1 cup pea eggplant (eggplant cubed into small pieces will do)
    • 5 kaffir leaves stem removed and torn
    • 2 tbsp Thai fish sauce
    • 1 tsp sugar
    • Handful sweet basil leaves
    • 1-2 long red chilies diagonally sliced (red bell pepper will do)
    Heat the oil in a sauce pan over medium heat and add Thai green curry paste, stir regularly to prevent the paste from burning. Add coconut cream, chicken and cook until fragrant. Bring to a low boil then add eggplant, kaffir lime leaves, fish sauce, sugar then coconut milk. Simmer until chicken is cooked then turn remove from stove and transfer into serving bowl. Garnish with sweet basil leaves.


    If you would like to learn how to cook Thai food from Chef Chanrat Karatna at his Thai cooking school in Chiang Mai Thailand, contact us.

    Other Thai Cooking Lessons with Recipes and Video

    Have questions about Thailand and our tours and soft adventures?
    We will be happy to answer them for you just click on this text.

    Here is a link to our Thailand Video Page.
    I will be adding more as I take them so keep coming back.

    Here are handy drop down boxes to look inside our web site.
    Don't forget to hit the Go Button if Javascript disabled
    Our Tours

    		Helpful Information

    		Our Videos

    All Thailand Experiences Logo
    Home Page Accommodations
    Excursions Descriptions The All Thai Difference
    Design an Excursion Guestbook
    Make a Reservation
    EXAMPLE ITINERARIES:
    1 Day Bangkok Cultural Tour
    3 Day Jungle Trek 3 Day Village Tek
    4 Day North Thailand 6 Day Culture & Nature
    8 Day Nature & Adventure 8 Day Hill Tribe Jungle Experience
    7-9 Day White Water Rafting & Elephant Safari
    Copyright & copy; 1997-2010 Infothai CM Co., Ltd. All rights reserved.
    Please report technical problems to webmaster@all-thailand-exp.com
    This document was updated on:; December 27, 2010