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All Thailand Experiences.
Learning to Cook Thai Food
Thai Style Fried Noodles. Phad Thai
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Please take notice that any text that is underlined is
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Phad Thai or Thai Style Fried Noodles is a favorite for
visitors to Thailand.. Now you can learn to cook this dish at home using
the online videos. In
the 2 online videos you will be taught by Chef Chanrat Karatna, nickname
Air,
and
his staff not only how to cook Thai Fried noodles but about the ingredients.
In
the second video you will see how his
students do at his cooking school Air's Thai Culinary Kitchen.
Copy the recipe below then watch
the cooking
Thai style fried noodles video
and take
notes. |
Thai Style Fried Noodles
Phad Thai
- 100g thin rice noodles
- 3 tbsp cooking oil (Soya Bean)
- 1 tsp chopped red shallots
- 20g pork minced
- 1 tbsp dried shrimp, rinsed and dried
- 10g firm bean curd, diced
- 3 tsp chopped salted Chinese radish
- 1 tbsp tamarind water/juice
- 50g Chinese chives cut 1 inch strips
- 2 tbsp crushed roasted peanuts
- 1 tsp roasted chili powder
- 1 lime wedge
- 2 tbsp sugar
- 1 egg
- ¼ cup bean sprouts
- 1 tbsp Thai fish sauce
Soak noodles in water for 5 minutes until soft then drain. Heat oil in a wok over medium heat and stir fry shallot and the roasted
chili powder until fragrant and color changes. Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish.
Push the mixture to the back side of the wok. Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir
well. Break in egg and stir until done. Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.
If you would like to learn how to cook Thai food from Chef Chanrat Karatna at
his Thai cooking school in Chiang Mai Thailand, contact us. |
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Other Thai Cooking Lessons with Recipes and Video
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This document was updated on:;
February 14, 2008
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